Dear Readers,

Think about Easter in South America is to think about food! Thinking back on so many Easter meals at my parent’s home! The most fun part was not the egg! In Brazil, they are ginormous! LOL Check it out!

Link to purchase one:

http://www.brazilianshop.com/BSHOP-32614-Ovo-de-Páscoa-ao-leite-Garoto-Sortidos—750g-#23

It was all about sitting and eating ALL day! O dia todo! My family makes seafood dishes and yummy appetizers and desserts! My favorites listed under my pinterest account:

http://pinterest.com/easylearn/food/

Moqueca de Camarao ( shrimp stew), Farofa de manteiga (Cassava Flour with butter and onions and eggs), Vatapa ( bread pudding made from bread, cashews, dried shrimp and other ingredients), white rice and more! Sooo good! Tao bom!

Some good words for Easter in Portuguese: Pascoa (Easter), Feliz Pascoa (Happy Easter), Ovo ( Egg), Chocolate ( chocolate), Cesta ( basket)

The best memories are all the aromas coming from my mom’s kitchen, my dad’s jokes and all the talk around the table! After all, Easter means giving and looking back, that is what ours was all about!

I hope you enjoyed my post!

Claudia Krusch

EasyLearn Languages