Dear Readers,

Today I started my mission to post some of my mom’s favorite recipes and some Spanish and Italian recipes. I promise I will not post things that were incorporated to the American Cuisine! Please try my recipes and tell me what you and your family said about it!

Bolinhos de Carne a Baiana – Brazilian Meatballs

Ingredients:

1 pound of ground beef

1 small onion

black pepper and cumin (depends on how much you like, I put a little bit of each)

salt

3  eggs

bread crumbs

1 cup of flour

Mix ground beef, chopped onion, cumin, pepper, salt and 1 egg and place in the fridge for 2 hours. Make small balls and pass in the flour, egg, then bread crumbs and place in a skillet with hot oil, enough to cover the meatballs. Cook until brown. Serve on top of spaghetti or rice. Please no tomato sauce. Brazilians usually eat that on top of white rice, but my family likes it with pasta cooked sauteed on butter.

Enjoy!!!

Claudia Krusch

EasyLearn Languages CEO